The power of ‘yet’: how one small word can shift your child’s relationship with food

FeedingDr Melissa Bujtor5 min read
The power of ‘yet’: how one small word can shift your child’s relationship with food

How one small word can shift a child from a fixed identity around food to something still being learned.

“I don’t like tomatoes.” “I can’t eat that.” “I’m not a person who eats vegetables.”

Listen to how children talk about food and you will hear something worth noticing: statements of fixed identity. Not “I haven’t enjoyed that so far”, but “I am someone who does not eat that.” Once a child has decided who they are around food, the decision tends to hold.

Why fixed statements matter

Language does not just describe how we feel — it shapes it. When a child says “I can’t eat that”, they are not only reporting a preference. They are building an identity, and identities are considerably harder to shift than preferences.

This matters especially for children with feeding difficulties, who may already have a narrow range of accepted foods. Each fixed statement closes a door a little further.

One small word

The word is yet.

“You don’t like tomatoes yet.”

It is a tiny change, and it does something quite specific. It moves the statement from a fixed fact about who the child is, to a description of where they currently are. It leaves the door open without applying any pressure to walk through it.

It also does not argue. You are not telling the child they are wrong, or that they will like it eventually, or that they should try again. You are simply acknowledging the present while keeping the future available.

How this works in practice

  • “I don’t eat that” → “That’s not one of your foods yet.”
  • “I can’t touch it” → “It’s not comfortable to touch yet.”
  • “I hate broccoli” → “Broccoli isn’t your thing yet.”
  • “I’ll never eat that” → “Not today. Maybe another time.”

Notice that none of these are challenges. You are not saying “but you might like it if you tried”, which puts the child on the defensive. You are agreeing with them — and simply framing it as a moment rather than a verdict.

Why the absence of pressure is the point

Children with feeding difficulties are often highly attuned to pressure. They can detect the expectation behind a question, and their nervous system responds accordingly. The value of “yet” is that it carries no expectation at all. It asks nothing.

That is also why it works slowly. This is not a technique that produces a child eating broccoli by Friday. It is a gradual reshaping of how a child understands their own relationship with food — from something fixed, to something still being learned.

It works for parents too

“He’s a fussy eater.” “She won’t eat vegetables.” “We can’t eat out as a family.”

Parents build fixed narratives as well, and children hear them. Adding “yet” to your own descriptions changes what your child overhears about who they are — and, quietly, what you expect is possible.

A word of honesty

“Yet” is not a treatment. If a child has a genuinely restricted diet, nutritional concerns, or significant distress around eating, language alone will not resolve it. What it does is create the conditions in which other support can work — a mealtime environment without pressure, and a child who does not believe their eating is a settled fact about who they are.

Small words, used consistently, do a surprising amount of work.

Dr Melissa Bujtor is a HCPC Registered Dietitian and AfN Registered Nutritionist (RNutr), and a paediatric feeding specialist. She works with children and young people across the full spectrum of feeding and eating difficulties, from sensory-based differences through to more complex restriction and disordered eating. Trained in multiple evidence-based approaches including the SOS Approach to Feeding, she is also a Trustee of The Feeding Trust UK.

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